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A superb menu selection is available and includes such tempting options as:
- MENU - Chicken liver parfait served with a toasted brioche and herb salad
------ Chargrilled supreme of chicken with chorizo sausage mousse, provencale vegetables and tomato pesto oils
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Recommended by Irish Weddings Online Tell them Damien sent you. It will make a difference Contact Suzanne O'Brien
The Atlantic Coast Hotel
Tel: 00353 (0) 98 29000 reception venue |
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